Closing off this week’s extravaganza of free food was a breakfast buffet I long before RSVP’d after seeing a flyer somewhere on campus. It was a typical hot breakfast you would see at a hotel. Eggs, sausages, bacon, bagels and muffins, desserts and fruits. It was very delicious and the event featured guest speakers on various career opportunities. I enjoyed the speakers sharing experiences and insight into various industries. About 40 or so students were in attendance.
